Barbecue Chicken Pizza

Tomorrow is the first official day of Spring, and since we’ve had a few warm days in Buffalo this week, I’ve been in the mood for warm-weather foods like barbecue. I didn’t feel quite ready to fire up the grill, so my solution was this Barbecue Chicken Pizza. This couldn’t be easier to make and it was absolutely delicious. I used Sticky Fingers Tennessee Whiskey Barbecue Sauce (2T NI: Cal 35; Fat 0; Carbs 9; Fiber 2; Protein 0), but feel free to use your own favorite brand and flavor. My barbecue craving has definitely been satisfied!

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Barbecue Chicken Pizza

This Barbecue Chicken Pizza is easy to make and so tasty!

Ingredients

  • Boboli 12” Whole Wheat Thin Pizza Crust
  • 1/3 cup barbecue sauce, I used Stubbs Original
  • ½ cup Chopped Cooked Boneless Skinless Chicken Breast
  • 1 Scallion, finely chopped
  • ¾ cup reduced fat 2% shredded mozzarella cheese

Instructions

  • Preheat the oven to 450
  • Spread barbecue sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the chopped chicken pieces and scallions evenly over the top. Finish the pizza by sprinkling the mozzarella cheese over top.
  • Place pizza on a foil covered baking sheet, a pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
NUTRITION INFORMATION:
192 calories, 24 g carbs, 3 g sugar, 5 g fat, 1 g saturated fat, 14 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)