Do not let their humble appearance fool you, these wraps are downright delicious and taste like a guilty pleasure without the guilt! I am a big fan of the Asian-flavored lettuce wraps at P.F. Chang’s and when I was brainstorming ways to use the leftover burger-seasoned ground beef from my Cheeseburger Pizza, this is what I came up with. I recommend storing any leftover meat mixture in the fridge immediately because otherwise you will be tempted to eat it out of the bowl with a spoon! Trust me. These may not be the prettiest or fanciest things I’ve made but they’re a great way to get all the yummy flavors of a juicy, cheesy burger in a low carb, low point way.
Yield: 4 (2 wrap) servings
MyWW SmartPoints per (2 wrap) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
224 calories, 10 g carbs, 6 g sugars, 7 g fat, 4 g saturated fat, 27 g protein, 1 g fiber (from myfitnesspal.com)
An Emily Bites Original