Popsicles: they’re not just for kids anymore. There’s no better way to refresh yourself with a nice cocktail on a hot summer day than by eating it in boozy popsicle form. Alcohol doesn’t freeze you say? As long as there’s a proper ratio with a non-alcoholic mixer (i.e. juice) it will work just fine. I’m generally not a red wine drinker (Riesling all the way) but when it’s sweetened, mixed with juice and soaked into fruit, it’s my favorite. These Sangria Popsicles turned out exactly as I’d hoped: sangria on a stick! The chunks of fruit in it are super tasty. Perfect for lounging poolside, relaxing on an Adirondack chair on your front porch or treating your guests at a backyard soiree.
I have had the same popsicle molds for a few years now and I have no recollection of where I bought them anymore (Target? Walmart? Wegmans?) but they look exactly like these ones I found on Amazon. Mine each hold about ½ cup of liquid. If you have larger molds you may want to change the serving size. If you don’t have popsicle molds you could always use Dixie cups and wooden popsicle sticks, but I think popsicle molds are a great investment so I recommend just getting a set!
Yield: 6 servings
MyWW SmartPoints per (1 popsicle) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per serving (P+ calculated using the recipe builder on weightwatchers.com)
NUTRITION INFORMATION:
66 calories, 12 g carbs, 10 g sugars, 0 g fat, 0 g saturated fat, 0 g protein, 1 g fiber (from myfitnesspal.com)
adapted from ihavenet