Red Velvet Cupcakes with Peppermint Cream Cheese Frosting
I love diet soda cupcakes (we call it pop in Buffalo, but soda sounded better here – just clarifying). They’re super easy to make, there are endless variations to try and no one can ever tell they’re lighter than normal. We have a potluck holiday luncheon at my office every year and this year I was asked to bring a dessert. I wanted to do something festive and after days of everyone lamenting over binging on sugary, fattening treats I thought I should bring at least one dessert no one would feel guilty eating. The fluffy red cupcakes with white peppermint frosting and the sprinkle of candy cane pieces were perfect to get everyone in the holiday spirit. I especially loved the peppermint cream cheese frosting. When the cupcakes were frosted I definitely licked the beaters clean – I could have eaten the whole bowl of it with a spoon! These Red Velvet Cupcakes with Peppermint Cream Cheese Frosting would be perfect to bring to any holiday gathering or for anytime, really. Happy Holidays!
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Red Velvet Cupcakes with Peppermint Cream Cheese Frosting
Prep Time: 15 minutesmins
Cook Time: 20 minutesmins
Total Time: 35 minutesmins
Calories: 141kcal
These festive cupcakes are easy to make and perfect for the holidays!
Yield: 24cupcakes
Ingredients
1box of red velvet cake mix , (I used Duncan Hines)
1can of diet soda, I used Diet Pepsi
2egg whites
8oz1/3 less fat cream cheese
1cuppowdered sugar
1teaspoonvanilla extract
¾teaspoonpeppermint extract
3full sized candy canes, crushed
Instructions
Preheat oven per directions on cake mix box.
Line cupcake pan(s) with 24 cupcake liners or use cooking spray to lightly coat 24 spots.
Combine the cake mix, soda and egg whites in a large bowl. Beat together with an electric mixer until thoroughly mixed. Pour mixture evenly into cupcake liners, filling each about 2/3 full.
Bake according to directions on cake mix box. Let cool completely.
In a large bowl combine the cream cheese, vanilla extract, peppermint extract and the sugar. Beat with an electric mixer until smooth and then use to frost the cupcakes. Sprinkle frosted cupcakes with crushed candy cane pieces.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:141 calories, 25 g carbs, 7 g sugars, 4 g fat, 2 g saturated fat, 2 g protein, 1 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 cupcake) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPointsWeight Watchers Points Plus: 4 per cupcakes (P+ calculated using the recipe builder on weightwatchers.com)
Author: Emily Bites
Course: Dessert
Cuisine: American
Keyword: Christmas Dessert, Diet Soda Cupcakes, Holiday Dessert, WW Cupcakes