Slow Cooker Beef Stew

Slow Cooker Beef Stew

It was a cold, blustery day and I knew I wanted to make a warm, hearty, comforting dish. I also knew I had a lot planned for the day and not too much time to spend in the kitchen. This Slow Cooker Beef Stew was the ideal meal to meet all my needs. There’s no pre-cooking, you basically just chop everything, toss it in the slow cooker and let it do all the work for you. I love meals like that! The beef and vegetables cook to tender perfection and one serving is super filling. You can even cook this overnight! How easy is that?


Slow Cooker Beef Stew


Slow Cooker Beef Stew

Yield: 6 (1-1/3 cup) servings


  • 2 lbs raw lean trimmed round beef roast, cut into 1” cubes
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 3 (7-8 oz ea) potatoes, cubed (mine came out to be 22 oz total)
  • 4 medium carrots, peeled and chopped
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley flakes
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 ½ cups fat free beef broth


  1. Place the beef cubes in a large Ziploc bag. In a small dish, combine the flour, salt and pepper. Pour the flour mixture over the beef and seal the bag. Shake bag until beef is well coated. Pour the beef into your slow cooker. Pour all the remaining ingredients over the beef and stir to combine. Cook on low for 9-10 hours.

Weight Watchers Freestyle SmartPoints:
7 per serving (SP calculated using the recipe builder on

Weight Watchers Points Plus:
8 per serving (P+ calculated using the recipe builder on

Nutrition Information:
356 calories, 28 g carbs, 4 g sugars, 10 g fat, 3 g saturated fat, 39 g protein, 3 g fiber (from

adapted from allrecipes

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