Strawberry Banana Baked Oatmeal Singles

I found a really perfect container of strawberries at the grocery store this week and immediately thought I’d make these Strawberry Banana Baked Oatmeal Singles. I already had ripe bananas at home and I’m obsessed with baked oatmeal, so it’d be perfect, right? Well, I “accidentally” ate the whole pint of perfect strawberries before this recipe had a chance, but once I made these later in the week, I was really glad I went back for more.

Strawberry Banana may seem more like a smoothie combo, but the ripe mashed banana gives the oatmeal amazing flavor and the juicy bursts of strawberries are just perfect. The recipe comes together very quickly and these make a great portable weekday breakfast on-the-go. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Looking for more baked oatmeal recipes? Try Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal Singles, Pumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!

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Strawberry Banana Baked Oatmeal Singles

Prep Time: 10 minutes mins

Cook Time: 25 minutes mins

Total Time: 35 minutes mins

Calories: 101kcal

Ripe banana gives these baked oatmeal muffins amazing flavor with juicy bursts of strawberries throughout!

Yield: 12 oatmeal singles

Ingredients

• 2 cups old fashioned oats
• 1/3 cup packed brown sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 egg white
• 1 egg
• ¾ cup skim milk
• 2/3 cup mashed ripe banana
• ½ teaspoon vanilla extract
• ¾ cup diced fresh strawberries

Instructions

• Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
• Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
• In a separate bowl, whisk together the egg white, egg, banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the strawberries.
• Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information per single:

101 calories, 20 g carbs, 8 g sugars, 1 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPoints

Weight Watchers Points Plus:

3 per single, 2 singles for 5 PP (P+ calculated using the recipe builder on weightwatchers.com)

Author: Emily Bites

Course: Breakfast

Cuisine: American

Keyword: Baked Oatmeal, Banana Muffins, Oatmeal Muffins, Weight Watchers, WW Breakfast