Pear Gingerbread Baked Oatmeal Singles
I love gingerbread. I love it as cookies, as cake and now as these Pear Gingerbread Baked Oatmeal Singles. Gingerbread for breakfast? Yes please! You may be of the mindset that it’s more of a holiday flavor, but I’m telling you right now, it’s delicious year-round. When I decided I wanted to try making gingerbread baked oatmeal I knew I wanted to add a fruit. As soon as pears popped into my head I knew I had to run with it and it turned out amazing. Make sure you use ripe pears for softness and flavor!
These Pear Gingerbread Baked Oatmeal Singles will make your whole kitchen smell incredible while baking and they come together very quickly and easily. They’re perfect to make once and eat for breakfast for the rest of the week (I keep mine in the fridge). You can warm them up, eat them at room temperature, pour warm milk over them – however you like! At just 100 calories or 3 Green, 3 Blue or 2 Purple Weight Watchers SmartPoints each, this recipe will keep that warm holiday feeling going all winter long. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Looking for more baked oatmeal recipes? Try Strawberry Banana Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal Singles, Pumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!
Pear Gingerbread Baked Oatmeal Singles
Ingredients
- 2 cups old fashioned oats
- ¼ cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- 1/2 cup unsweetened applesauce
- 2 tablespoons molasses
- 2/3 cup peeled chopped ripe pears, (this was about 1 pear for me)
Instructions
- Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
- Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed.
- In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears.
- Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
3 per single (P+ calculated using the recipe builder on weightwatchers.com)