Apple Streusel French Toast Muffins
French toast is one of my favorite breakfasts, and French toast casserole is even better, so these Apple Streusel French Toast Muffins are rocking my world right now. Cinnamon French toast with warm apples and a crumbly brown sugar topping, baked into perfect grab-and-go muffins? Perfection. I actually had a reader request a French toast casserole with crumb topping recently (hi Kelly!), and since muffin tin breakfasts are my favorite, I muffin’d it. Plus, this doesn’t even need to rest overnight like a lot of French toast casseroles. The bread soaked the liquid right up! You can eat these as-is (I did, they’re amazing) or drizzle them with maple syrup, chocolate syrup or other breakfast syrups if you prefer. As an added bonus, each muffin is only 116 calories or 4 Green, 3 Blue or 3 Purple Weight Watchers SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Looking for more tasty and portable breakfasts you can make in your muffin tin? Try my Pear Gingerbread Baked Oatmeal Singles, Mini Dutch Baby Pancakes, Blueberry Baked Oatmeal Singles, Sausage Egg and Cheese Hash Brown Cups, Pumpkin Chocolate Baked Oatmeal Singles, Lemon Blueberry Muffins, Bacon, Egg and Cheese Biscuit Cups, Banana Chocolate Baked Oatmeal Singles, Banana Pancake Bites and many more in the breakfast section of my recipe index!
Apple Streusel French Toast Muffins
Ingredients
- 3 large eggs
- 2 egg whites
- 1 ¼ cups skim milk
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
- 12 slices (for me this was 9.6 ounces) light wheat bread, cubed (I used Sara Lee Delightful)
- 1 medium apple, peeled and cubed
- 2 tablespoons cold light butter, I used Land O’Lakes
- 2 tablespoons flour
- 2 tablespoons packed brown sugar
- A pinch of salt
- A pinch of cinnamon
Instructions
- Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
- In a large mixing bowl, whisk together the eggs, egg whites, milk, vanilla extract, sugar and cinnamon until combined. Add the cubed bread pieces and stir together until the bread has soaked up the liquid in the bowl. Stir in the apple cubes. Spoon the mixture into the prepared muffin tin press down lightly on each to form them together.
- In a small bowl, combine the butter, flour, brown sugar, pinch of cinnamon and pinch of salt. Use your hands to mash them all together into crumbs. Sprinkle these crumbs over top of the bread mixture in the muffin cups. Place the tin in the oven and bake for 25 minutes until the French toast muffins are cooked through and the tops are golden.
Notes
3 per muffin (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below) adapted from Just a Taste and Two Peas and Their Pod