If you’ve followed my blog for any length of time, you probably know by now that I’m obsessed with baked oatmeal. I’ve been wanting to make these Carrot Cake Baked Oatmeal Singles for a while now, and I thought just before Easter seemed like the perfect time. These would be perfect at your Easter morning breakfast or brunch! They’re super easy and fast to make and you’ll love the warm, comforting carrot cake flavor with cinnamon and sweet raisins. Plus, hidden veggies are always a great way to get them past picky eaters!
These Carrot Cake Baked Oatmeal Singles also make great leftovers, re-heated or at room temperature. I even eat my oatmeal singles cold out of the fridge – there’s no wrong way! Plus. each oatmeal single is only 103 calories or 3 Green, 3 Blue or 2 Purple Weight Watchers SmartPoints so they make a great grab-and-go breakfast and you can pair one with eggs, yogurt, fruit, bacon, sausage, or whatever else you like to make a full and hearty breakfast! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
A super easy grab-and-go breakfast with warm, comforting carrot cake flavor and sweet raisins!
Yield: 12singles
Ingredients
2cupsold fashioned oats
1/3cuppacked brown sugar
1 ½teaspoonsbaking powder
¼teaspoonsalt
¾teaspooncinnamon
1/4teaspoonground nutmeg
¼teaspoonground cloves
1egg white
1egg
2/3cupskim milk
1/2cupunsweetened applesauce
½teaspoonvanilla extract
2/3cupgrated carrots
2tablespoonsraisins
Instructions
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, applesauce, milk and vanilla extract. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the grated carrots and raisins.
Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information per single:103 calories, 20 g carbs, 9 g sugars, 1 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 single) serving:(SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 3 per single (P+ calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)