This lightened up Broccoli Salad is the perfect answer to that “what should I bring?” question that comes up for cookouts and parties all summer long. It’s hearty and crunchy with broccoli, carrots and sunflower seeds, smoky from the crispy chopped bacon, fruity with red grapes and apples and all tossed in a sweet and creamy sauce. Plus a generous serving is just 140 calories or 4 Weight Watchers SmartPoints on myWW Green, Blue and Purple! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! I laid out the recipe below to serve 6 so that it would work well for those who are making it for lunches or for a side dish at home, but you can easily double or triple the recipe to bring to a party – it’s sure to be a crowd-pleaser!
This picnic staple usually contains chopped red onion, but since I don’t enjoy eating raw onion, I substituted scallions and they brought the perfect amount of mild onion flavor. I also used fresh red grapes and apples instead of the more traditional dried fruits like raisins or craisins. It tastes just as good and it’s healthier! When I measured the entire finished recipe it came out to about 5 ½ cups total, so I listed the serving size as 6 scant cups. If you’re eating it for lunch instead of as a side dish you may want to double the serving size.
Hearty and crunchy with broccoli, carrots and sunflower seeds, crispy bacon, fruity red grapes and apples, all tossed in a sweet and creamy sauce!
Yield: 6(1 scant cup) servings
Ingredients
½cupchopped red apple
1teaspoonlemon juice
8slicescenter cut bacon, cooked crisp and chopped
3cupschopped broccoli florets
¾cupsliced red grapes
½cupshredded or matchstick carrots
1medium scallion, chopped
1/3cupsunflower seeds
½cuplow fat mayonnaise, I used Hellmann’s
2tablespoonsgranulated sugar
1tablespoonapple cider vinegar
Instructions
Place the chopped apples in a large mixing bowl and add the lemon juice. Stir to coat the apples. Add the chopped bacon, broccoli florets, grapes, carrots, scallions and sunflower seeds and stir until well combined.
In a separate dish, combine the mayonnaise, sugar and apple cider vinegar and stir until combined. Add the mayo mixture to the other ingredients and stir until well coated. Store in the refrigerator and serve chilled or at room temperature.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information (1 scant cup*):140 calories, 16 g carbs, 9 g sugars, 7 g fat, 1 g saturated fat, 6 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 scant cup*) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 4 per (1 scant cup*) serving (PP calculated using the nutrition info below and a WW PointsPlus calculator)* When I measured the entire finished recipe it came out to about 5 ½ cups total, so I listed the serving size as 6 scant cups.Adapted from A Spicy Perspective and Mom On Timeout
Author: Emily Bites
Course: Salad, Side Dish
Cuisine: American
Keyword: Cookout, Mayo Dressing, Picnic, Potluck, Weight Watchers, WW Side Dish