Bubble Up Chicken Alfredo Bake

Bubble Up Chicken Alfredo Bake

This Bubble Up Chicken Alfredo Bake is the comfort food casserole your whole family will crave this fall and winter. Full of hearty chicken breast, healthy broccoli, tasty biscuits and smothered in cheese and creamy alfredo sauce, what’s not to love? This casserole is simple and easy to make, perfect for a weeknight dinner. I like to make a big batch of shredded chicken in my slow cooker at the beginning of the week and use it in different recipes and this one is a perfect meal for it! For details, check out my Easy Slow Cooker Shredded Chicken recipe here. Not only is this recipe easy, a big serving of this Bubble Up Chicken Alfredo Bake is just 286 calories or 6 Weight Watchers SmartPoints.

Bubble Up Chicken Alfredo Bake

Looking for more easy, lightened up comfort food casseroles like this Bubble Up Chicken Alfredo Bake? Check out my Cottage Pie, Cheesy Buffalo Chicken Potato Bake, Layered Chicken Enchilada Bake, Chili Cornbread Bake, Teriyaki Chicken and Rice Casserole, Bubble Up Chicken Pot Pie Casserole, Chicken Parmesan Quinoa Bake, Cheesy Chicken Broccoli and Rice Casserole, Bubble Up Pizza Casserole, Chicken Cordon Bleu Pasta Bake, Sausage and Stuffing Brunch Bake, Deep Dish Sloppy Joe Casserole, Bubble Up Enchilada Casserole and many more in the casserole section of my recipe index!

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Bubble Up Chicken Alfredo Bake

Yield: 6 servings

Ingredients:

  • 2 cups fresh broccoli florets
  • 12 oz cooked, shredded or chopped chicken breast
  • 15 oz jar light alfredo sauce (I use Classico Light Alfredo)
  • 2 tablespoons low sodium chicken broth or water
  • ½ teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (I used Wegmans brand, but Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
  • 4 oz (1 cup) 2% shredded Mozzarella cheese

Directions:

  1. Pre-heat the oven to 350. Lightly mist a 9×13 baking dish with cooking spray and set aside.
  2. *Place the broccoli florets in a microwave-safe bowl and cover the bowl with a damp paper towel. Microwave for 2 minutes on high. (*You can otherwise steam the broccoli florets if preferred)
  3. Place the chicken, broccoli, alfredo sauce, broth, Italian seasoning and pepper in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the Mozzarella cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve!

Weight Watchers Freestyle SmartPoints:
6 per serving (SP calculated using the recipe builder on weightwatchers.com), a serving was 8 SP on the previous program

Weight Watchers PointsPlus:
8 per serving (PP calculated using a PointsPlus calculator and the nutrition info below)

Nutrition Information:
286 calories, 26 g carbs, 4 g sugar, 9 g fat, 5 g saturated fat, 27 g protein, 1 g fiber (from myfitnesspal.com)

an Emily Bites Original