Oatmeal Raisin Baked Oatmeal Singles

Oatmeal Raisin Baked Oatmeal Singles

These Oatmeal Raisin Baked Oatmeal Singles put the flavors from my favorite cookie into a healthy, on-the-go breakfast! Sweet raisins and crunchy pecans (or walnuts) are the perfect complements to oatmeal and baking it into muffins is my favorite way to eat it. If you’ve never made one of my baked oatmeal singles before, what are you waiting for? I have a ton of varieties and they are super easy and fast to make using ingredients you probably have on hand. Plus, they make great leftovers and they are perfect to grab for a quick weekday breakfast.

I know that “Oatmeal Raisin Baked Oatmeal Singles” contains the word oatmeal twice and is kind of a mouthful, but since they remind me of the cookies I can’t seem to title them any other way. Just give me this one and roll with it!

Oatmeal Raisin Baked Oatmeal Singles

Looking for more varieties of baked oatmeal singles? Try my Raspberry Peach Baked Oatmeal Singles, Orange Cranberry Baked Oatmeal Singles, Pear Gingerbread Baked Oatmeal Singles, Strawberry Banana Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Carrot Cake Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal SinglesPumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!


Oatmeal Raisin Baked Oatmeal Singles

Yield: 12 singles


  • 2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • ½ cup unsweetened applesauce
  • ½ teaspoon vanilla
  • 3 tablespoons raisins
  • 3 tablespoons chopped pecans or walnuts


  1. Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  2. Combine the oats, brown sugar, baking powder, salt and cinnamon in a large bowl and stir until thoroughly mixed.
  3. In a separate bowl, whisk together the egg white, egg, milk, applesauce and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the raisins and nuts.
  4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

MyWW SmartPoints per (1 single) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 2 SmartPoints

Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information per single:
111 calories, 19 g carbs, 9 g sugars, 2 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)

an Emily Bites Original