Peanut Butter Banana Baked Oatmeal Singles

Peanut Butter Banana Baked Oatmeal Singles

These Peanut Butter Banana Baked Oatmeal Singles feature a classic craveable flavor pairing for a healthy, satisfying breakfast treat or snack your whole family will love. I adore peanut butter, and by using PB2 in these singles I got all the peanut butter flavor without all the fat. If you’re not familiar, PB2 is a powdered peanut butter that is a great way to add peanut butter flavor to smoothies, dips, baked goods, sauces and more. They carry it at my local grocery stores, but if you have trouble finding it you can always order it on Amazon.

Y’all know how much I love baked oatmeal singles (I have a ton of different varieties on my site) so I’m always excited to come up with new flavors. What’s your favorite so far?

Peanut Butter Banana Baked Oatmeal Singles

Looking for more baked oatmeal singles recipes? Try my Oatmeal Raisin Baked Oatmeal Singles, Raspberry Peach Baked Oatmeal Singles, Orange Cranberry Baked Oatmeal Singles, Pear Gingerbread Baked Oatmeal Singles, Strawberry Banana Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Carrot Cake Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal SinglesPumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!

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Peanut Butter Banana Baked Oatmeal Singles

Yield: 12 singles

Ingredients:

  • 2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • 6 tablespoons PB2 powdered peanut butter
  • ¼ teaspoon salt
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • 2/3 cup mashed banana
  • ½ cup chopped bananas

Directions:

  1. Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  2. Combine the oats, brown sugar, baking powder, PB2 and salt in a large bowl and stir until thoroughly mixed.
  3. In a separate bowl, whisk together the egg white, egg, milk and mashed banana. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped bananas.
  4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Weight Watchers Freestyle SmartPoints:
3 per single (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information per single:
113 calories, 21 g carbs, 9 g sugars, 2 g fat, 0 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)

an Emily Bites Original