These easy Garlic Herb Mushrooms are so flavorful and come together in just minutes! I love these as a side dish, but they’re also fantastic as a topping for steak, pasta or chicken, or even as a snack. Once I start eating these I never want to stop! The sautéed mushrooms are soft, but the edges get golden and crispy in the butter. The salt, pepper, garlic and herbs may be simple, but they give these mushrooms an incredible flavor. You can whip up these Garlic Herb Mushrooms in less than 10 minutes, so they’re perfect as a quick weeknight side dish or to top some meat off the grill. You can also easily halve the recipe to make a smaller quantity if you’re only serving one or two. Better still, a serving of these savory, buttery Garlic Herb Mushrooms is just 52 calories or 1 WW Point. To view your current WW Points for this recipe and track it in the WW app or site, click here!
These Garlic Herb Mushrooms make a great topping for steak or chicken!
These easy Garlic Herb Mushrooms make a flavorful side dish or topping for meat and come together in just minutes!
Yield: 4(1/2 cup) servings
Ingredients
2tablespoonslight butter, I use Land O’Lakes
1lbsliced white mushrooms
Salt and black pepper, to taste
1tablespoonchopped fresh parsley OR 1 teaspoon dried parsley flakes
¼teaspoondried thyme
2garlic cloves, minced
Instructions
Bring the butter over medium-high heat in a large skillet until melted. Add the sliced mushrooms and cook, stirring occasionally, for 5-6 minutes until the mushrooms are softened and golden around the edges. Sprinkle with salt and pepper to taste and add the parsley, thyme, and garlic. Stir together and allow to cook for another 30-60 seconds until the garlic is fragrant. Remove from heat and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per (1/2 cup) serving: 1 (SP calculated using the recipe builder on weightwatchers.com)Nutrition Information per (1/2 cup) serving: 52 calories, 4 g carbs, 2 g sugars, 3 g fat, 2 g saturated fat, 4 g protein, 1 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/2 cup) serving:(SP calculated using the recipe builder on weightwatchers.com)Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPointsWeight Watchers Points Plus: 1 per (1/2 cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
Author: Emily Bites
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Garlic Mushrooms, Healthy Side Dish, WW Recipes