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Cannoli Crepes

These easy Cannoli Crepes with Strawberries are a sweet and decadent breakfast or dessert worthy of a special occasion!

Ingredients

  • 1 cup fat free ricotta cheese
  • 2 tablespoons powdered sugar
  • 3 tablespoons mini semi-sweet chocolate chips
  • ¼ teaspoon vanilla extract
  • 1 pinch of cinnamon
  • 1 large egg
  • ¾ cup skim milk
  • ½ cup all-purpose flour
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 2 cups chopped or cut fresh strawberries

Instructions

  • To make the cannoli filling, combine the ricotta, powdered sugar, mini chocolate chips, vanilla extract and cinnamon in a bowl and stir until well combined. Place in the fridge until ready to use. If you make this the night before the chocolate chips will soften up a bit which is nice but not necessary!
  • To make the crepe batter, whisk together the egg, milk, flour, oil and salt in a separate mixing bowl until fully combined.
  • Lightly mist an 8-inch skillet with cooking spray and bring it over medium-low heat. Pour 1/8 cup (2 tablespoons) of the batter into the skillet and lift and tilt the skillet to allow the batter to coat the bottom in a thin layer. Cook for about a minute until the underside is golden. Flip the crepe and cook for another 15-30 seconds and then transfer to a wire rack. After the first couple crepes you’ll probably want to start doing 20-30 seconds on the first side as well, as the skillet will be hotter and the crepes will cook faster. Adjust accordingly to make the undersides golden. Repeat with the remaining batter to make 10 crepes.
  • To serve the crepes, spread two tablespoons of the cannoli filling across half of the surface of each crepe and fold the other side over top of the filling. Repeat with the remaining crepes you plain to serve/consume (do not fill any crepes you’ll be storing as leftovers, just store the crepes, cannoli filling and berries separately in the fridge and assemble as needed). Top the filled crepes with fresh strawberries and serve.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per filled crepe: 3 (SP calculated using the recipe builder on weightwatchers.com)
Nutrition Information per filled crepe:
104 calories, 14 g carbs, 7 g sugars, 3 g fat, 1 g saturated fat, 4 g protein, 1 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER Filled Crepe: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per filled crepe (P+ calculated using the recipe builder on weightwatchers.com)