This 4-ingredient Peanut Butter Yogurt Fruit Dip comes together in minutes for a tasty snack or dessert!
Yield: 6(1/4 cup) servings
Ingredients
1 ½cupsplain nonfat Greek yogurt
2tablespoonshoney
½teaspoonvanilla extract
4tablespoonsPB2 powdered peanut butter, or a similar brand of powdered peanut butter
Instructions
Place all four ingredients in a mixing bowl and stir together until combined. Serve with fruit for dipping and refrigerate any unused portion.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per (1/4 cup) serving: 2* (SP calculated using the recipe builder on weightwatchers.com)*3 WW Points if following the diabetic WW planNutrition Information per (1/4 cup) serving: 60 calories, 9 g carbs, 7 g sugars, 1 g fat, 0 g saturated fat, 6 g protein, 1 g fiber (from myfitnesspal.com)MYWW SMARTPOINTS PER (1/4 cup) SERVING: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 2 per (1/4 cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)