These Chocolate Coconut Banana Baked Oatmeal Singles are a sweet breakfast that's so easy to make!
Yield: 12singles
Ingredients
2cupsold fashioned oats
¼cuppacked brown sugar
3tablespoonsunsweetened cocoa powder
1 ½teaspoonsbaking powder
¼teaspoonsalt
1egg white
1egg
2/3cupskim milk
2/3cupmashed banana
½cupchopped banana
3tablespoonsshredded unsweetened coconut
Instructions
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, cocoa powder, baking powder and salt in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, milk, and mashed banana until smooth. Add the wet ingredients to the dry ingredients and stir until blended together. Add in the chopped bananas and shredded coconut and stir to combine.
Spoon the oatmeal mixture evenly amongst the prepared muffin cups. Bake uncovered for 20-24 minutes or until the oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per single: 3* (SP calculated using the recipe builder on weightwatchers.com)*4 Points each if following the diabetic WW planNutrition Information per single: 108 calories, 20 g carbs, 7 g sugars, 2 g fat, 1 g saturated fat, 3 g protein, 3 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 single) serving:(SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPointsWeight Watchers PointsPlus: 3 per single (PP calculated using the recipe builder on weightwatchers.com)