These rustic Baked Stuffed Apples are like a healthier, single serve apple crisp!
Yield: 6servings
Ingredients
¾cupuncooked old fashioned oats
¼cupall-purpose flour
¼cuppacked brown sugar
1teaspooncinnamon
1teaspoonvanilla extract
1/8teaspoonsalt
4tablespoonslight butter, chopped (I use Land O’Lakes)
6medium apples
Instructions
Preheat the oven to 400 degrees. Put about ½ inch deep of water in a baking dish and set aside.
Combine the oats, flour, brown sugar, cinnamon, vanilla extract and salt in a mixing bowl and stir together. Add the chopped butter and use your fingers or a fork to mush the butter into the other ingredients to form crumbles.
Use a paring knife and/or a spoon to scoop out the center of your apples, removing the core and seeds but allowing the bottom of the apple to stay intact. I used the knife to get started and then scooped with a spoon. Fill each apple with the filling you made in step two and place the apples into the prepared baking dish.
Place the dish in the oven and bake for 15-20 minutes until your apples are softened but not mushy/still firm and the top of the filling is crispy. Serve warm.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per stuffed apple: 6* (SP calculated using the recipe builder on weightwatchers.com)*9 Points if following the diabetic WW planNutrition Information per stuffed apple:222 calories, 45 g carbs, 28 g sugars, 4 g fat, 2 g saturated fat, 2 g protein, 6 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 stuffed apple) serving: (SP calculated using the recipe builder on weightwatchers.com) Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 6 per stuffed apple (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)adapted from Seasoned Sprinkles
Author: Emily Bites
Course: Dessert
Cuisine: American
Keyword: Apple, Apple Crisp, Autumn, Fall, WW Dessert, WW Recipes