This pizza tastes like a decadent dish you’d order at a classy bistro, but it's so easy to make at home!
Yield: 4servings
Ingredients
110x13” Pillsbury’s Best Thin Crust Pizza Dough
1 ½teaspoonsolive oil
1cupshredded 2% Mozzarella cheese
1ozcrumbled blue cheese
1ozthinly sliced prosciutto, torn or sliced into strips
½a medium pear, sliced thin
1cuparugula
1teaspoonpre-made balsamic glaze, I use my store brand but many other brands also make this product in a convenient squeeze-bottle
Instructions
Place the oven rack in the bottom third of your oven and heat the oven to 425 degrees.
Unroll the pizza dough on its parchment paper onto an ungreased baking sheet. Use a pastry crush to brush the surface of the dough with the olive oil. Place in the oven and bake for 7 minutes.
Remove the sheet pan from the oven and sprinkle the shredded Mozzarella cheese across the surface, leaving a rim around the edges for the crust. Sprinkle the blue cheese crumbles evenly over top the Mozzarella and follow with the strips of prosciutto. Add the sliced pears in a single layer and return the pizza to the oven for another 7-11 minutes until the cheeses are melted and the crust edges are golden brown.
Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze. Transfer the pizza to a cutting board and slice into 8 slices. Serve immediately.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per ¼ of the pizza: 10 (SP calculated using the recipe builder on weightwatchers.com)Nutrition Information per ¼ of the pizza:302 calories, 33 g carbs, 3 g sugars, 11 g fat, 4 g saturated fat, 15 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/4th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 9 SmartPointsWeight Watchers Points Plus: 8 per ¼ of the pizza (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)