These tacos feature saucy Buffalo chicken and a cool blue cheese coleslaw for maximum flavor!
Yield: 12tacos
Ingredients
1tablespoonolive oil or canola oil
1teaspoondried parsley
1lbraw boneless skinless chicken breasts, sliced into thin strips
3tablespoonsBuffalo wing sauce, this is mild, if you want more heat you can add more to taste
1 ½cupsdry coleslaw mix, the undressed cabbage and carrot blend
4tablespoonslight blue cheese dressing, such as Marzetti
6Flatout Foldit Artisan Flatbreads, I used the Traditional White
A few torn lettuce leaves
12strips shredded carrots
12strips celery, I just used a vegetable peeler and a piece of celery to make strips
Instructions
In a large skillet, bring the oil over medium-high heat. Add the parsley and stir into the oil. Add the chicken to the pan and stir to coat in the oil. Cook, stirring occasionally, for 4-6 minutes or until the chicken is cooked through. If the chicken has released water while cooking, drain the liquid from the pan. Add the Buffalo wing sauce to the chicken and stir to combine. Reduce the heat to low and cook for another 2-3 minutes until the sauce is mostly absorbed. Remove from heat and set aside.
In a mixing bowl, combine the coleslaw mix and the blue cheese dressing and stir until coated. Set aside.
Using shears or a knife, slice each Foldit in half at the seam to make two rounds. Mist a griddle pan or large skillet with cooking spray over medium heat and place the Foldit rounds on the pan. Mist the tops with cooking spray and cook for about 2 minutes. Flip the rounds and cook for another 1-2 minutes until the Foldits are warm and lightly browned. *If you’re not serving all the tacos at once, just warm as many Foldits as you’re using.*
To build each taco, start with a warm Foldit round and top with a couple small pieces of torn lettuce. Add a heaping tablespoon of blue cheese coleslaw and top with 1 ounce of the cooked chicken. Top the chicken with a strip each of carrot and celery and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per taco: 2 (SP calculated using the recipe builder on weightwatchers.com)Nutrition Information per taco:123 calories, 11 g carbs, 1 g sugars, 4 g fat, 1 g saturated fat, 12 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 taco) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 3 per taco (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Author: Emily Bites
Course: Main Course
Cuisine: American
Keyword: Blue Cheese Coleslaw, Weight Watchers, WW Recipes