These Lemon Sesame Snow Peas are a simple healthy side dish that comes together in minutes!
Yield: 4(4 ounce) servings
Ingredients
4teaspoonssesame oil
2garlic cloves, minced
1lbsnow peas, rinsed and patted dry
2tablespoonslemon juice
1tablespoonlow sodium soy sauce
Salt and black pepper, to taste
2teaspoonssesame seeds
Instructions
Bring the oil over medium-high heat in a large saute pan or skillet. When the oil is hot, add the garlic and cook, stirring, for about a minute. Add the snow peas to the pan and stir to coat with the oil. Cook for about 2 minutes, stirring continuously until the snow peas are heated through but still crisp. Remove from heat add the lemon juice and soy sauce. Stir together and sprinkle with salt and pepper. Top with the sesame seeds and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per (4 ounce) serving: 2 (SP calculated using the recipe builder on weightwatchers.com)Nutrition Information per (1/4 pound) serving:84 calories, 7 g carbs, 3 g sugars, 5 g fat, 1 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (4 ounce) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 2 per (1/4 pound) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)Adapted from Alaska from Scratch and The Kitchn
Author: Emily Bites
Course: Side Dish
Cuisine: American, Chinese
Keyword: 5 Minute Recipe, Easy Side Dish, Vegetable Side Dish, Veggie Side, Weight Watchers, WW Side Dish