Crispy around the edges, soft in the center and tossed in herbs and seasonings for flavor!
Yield: 4servings
Ingredients
1 ½lbs(24 oz) fingerling potatoes, cut in half lengthwise
1tablespoonolive oil
½teaspoondried thyme
½teaspoondried parsley flakes
½teaspoonsalt
¼teaspoonblack pepper
½teaspoonminced garlic
Instructions
Pre-heat the oven to 425. Line a baking sheet with aluminum foil and spray the aluminum foil with cooking spray. Set aside.
Place the halved potatoes into a mixing bowl and drizzle with the oil. Stir to coat. Sprinkle with the thyme, parsley, salt, pepper and garlic and stir until well combined. Transfer the coated potatoes to the prepared baking sheet and spread in a single layer. Place the sheet in the oven on the center rack and bake for 30-35 minutes until the edges are crisp and the centers are cooked through. The bottoms of the potatoes (facing down on the cookie sheet) should be golden. Serve warm.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per (1/4 of the recipe) serving: 4 (SP calculated using the recipe builder on weightwatchers.com)Nutrition Information per (1/4 of the recipe) serving:162 calories, 31 g carbs, 1 g sugars, 3 g fat, 0 g saturated fat, 3 g protein, 4 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/4 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 1 SmartPointsWeight Watchers Points Plus: 4 per (1/4 of the recipe) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
Author: Emily Bites
Course: Side Dish
Cuisine: American
Keyword: Crispy Potatoes, Easy Side Dish, Weight Watchers, WW Side Dish