Pepperoni Pizza Dip
This easy, lightened up Pepperoni Pizza Dip comes together quickly and is perfect for entertaining!
Ingredients
- 8 oz 1/3 less fat cream cheese, softened to room temperature
- ½ cup fat free sour cream
- 1 teaspoon oregano
- ½ teaspoon crushed red pepper flakes
- 1/8 teaspoon garlic powder
- ½ cup pizza sauce
- ½ cup shredded 2% Mozzarella cheese
- 2 oz chopped turkey pepperoni
Instructions
- Pre-heat the oven to 350.
- In a mixing bowl, combine the cream cheese, sour cream, oregano, red pepper flakes and garlic powder and stir together until smooth and well mixed. Spread the cream cheese mixture evenly across the bottom of a 9” pie plate.
- Pour the pizza sauce over top the cream cheese mixture and spread it evenly across the surface. Sprinkle the cheese over the sauce and then top with the chopped pepperoni. Place in the oven for 15 minutes until heated through and serve.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per 1/3 cup:
121 calories, 3 g carbs, 3 g sugars, 8 g fat, 5 g saturated fat, 7 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/3 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
3 per (1/3 cup) serving (PP calculated using a WW PointsPlus calculator and the nutrition info below)
3 per (1/3 cup) serving (PP calculated using a WW PointsPlus calculator and the nutrition info below)