Pre-heat the oven to 400. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray.

Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). Lay a wonton wrapper on the mat. Sprinkle ½ teaspoon of the sliced basil into the center and top with a Mozzarella ball and about 1/3 of a grape tomato’s worth of chopped tomatoes.

Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Gather the four corners of the wrapper and bring them to the center, pressing them together. Use your fingers to press together all the edges of the wonton wrapper to seal the Caprese bite closed. Place the finished bite onto the prepared baking sheet from step 1. Repeat steps 2 and 3 with remaining ingredients to create 12 Caprese bites. Mist the tops of the bites with cooking spray.

Place into the oven and bake for 10-12 minutes until the X at the top of the Caprese bites are golden. Serve warm.