This flavorful potluck salad features taco seasoned ground beef with crunchy Nacho Cheese Doritos and sweet, tangy Catalina dressing!
Yield: 14cups
Ingredients
1lb95% lean ground beef
1(1.25 oz) packet reduced sodium taco seasoning
1medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
1medium-large tomato, diced
4oz50% less fat sharp cheddar cheese, shredded (such as Cabot)
4oznacho cheese Doritos, broken up a bit into bite sized pieces
1cuplight Catalina or French dressing, I used Kraft Lite Catalina
Instructions
Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.
In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information (per 1 cup serving):150 calories, 14 g carbs, 6 g sugars, 6 g fat, 2 g saturated fat, 10 g protein, 1 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 4 per (1 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)Adapted from Women Living Well