Chicken Caesar Salad Pizza
All the Caesar salad flavors you love: crisp lettuce, nutty Parmesan, sliced chicken breast and tangy Caesar dressing on a crispy pizza crust!
Ingredients
- 1 Boboli 12” Whole Wheat Pizza Crust
- ½ cup light Caesar dressing, divided (I used Bolthouse Farms Caesar Parmigiano Yogurt Dressing)
- 2 oz Parmesan cheese, finely shredded
- 3 oz cooked chicken breast, sliced
- 1 ½ cups chopped green leaf lettuce
Instructions
- Pre-heat the oven to 450.
- Set aside 2 tablespoons of the dressing for topping and spread the rest evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the shredded Parmesan (leave a bit aside for topping) evenly over the top and then place the sliced chicken pieces evenly across the surface.
- Place pizza on a foil covered baking sheet, a preheated pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes. Remove from the oven and sprinkle the chopped lettuce over the top. Drizzle with the reserved dressing and remaining Parmesan. Slice and serve.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per slice:
212 calories, 25 g carbs, 3 g sugars, 7 g fat, 3 g saturated fat, 14 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 slice) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)