These Grilled Brie and Pear Sandwiches are a step up from your traditional grilled cheese and make a satisfying weekend lunch or a fast and easy weeknight dinner!
Yield: 2sandwiches
Ingredients
2tablespoonslight butter, I used Land O’ Lakes Light Butter Spread with Canola Oil
4sliceslight wheat bread, I used Pepperidge Farm Light Style Wheat
2ozBrie cheese, rind removed, sliced into thin strips (I used President brand)
1/2ozarugula
½large pear, sliced thin
1teaspoonhoney
Instructions
Butter one side of each piece of bread with ½ tablespoon of butter each. Place two slices butter side down on a skillet. Spread the Brie pieces over the surface of the bread. Top with the arugula and then the pear slices. Drizzle ½ teaspoon of the honey over the pear slices on each sandwich. Place the reserved slices of bread, butter side up, on top of each sandwich.
Bring the skillet over medium heat and cook for about 3 minutes until golden on the bottom. Flip the sandwiches (carefully! I used a spatula on either side to hold them together) and cook for another 2-3 minutes until golden on both sides.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:283 calories, 28 g carbs, 10 g sugars, 16 g fat, 6 g saturated fat, 10 g protein, 4 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 sandwich) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 9 SmartPointsWeight Watchers Points Plus: 7 per sandwich (P+ calculated using the recipe builder on weightwatchers.com)