Blueberry Baked Oatmeal Singles
A hearty, filling, healthy grab-and-go breakfast featuring lightly sweet oatmeal and bursts of juicy blueberries.
Ingredients
- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- ¾ cup skim milk
- 1 (5.3 oz) container of siggi’s Icelandic-style strained non-fat blueberry yogurt
- ½ teaspoon vanilla extract
- ¾ cup fresh blueberries
Instructions
- Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
- Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
- In a separate bowl, whisk together the egg white, egg, yogurt, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the blueberries.
- Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per single:
101 calories, 18 g carbs, 8 g sugars, 1 g fat, 0 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 single) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)
3 per single (P+ calculated using the recipe builder on weightwatchers.com)