Sauteed Brussels Sprouts and Apples
Lightly sweet apples, smoky bacon, buttery spread, savory onions and earthy Brussels sprouts come together for an easy, tasty side dish!
Ingredients
- 3 tablespoons I Can’t Believe It’s Not Butter Light
- 1 lb Brussels sprouts, trimmed and quartered
- ¼ medium onion, diced
- ¼ teaspoon salt
- 1 Gala apple, cored and chopped
- 2 cloves garlic, minced
- 3 slices cooked center cut bacon, chopped
Instructions
- In a large skillet, bring the I Can’t Believe It’s Not Butter over medium heat until melted. Add the Brussels sprouts, onion and salt and stir to coat. Cook until Brussels sprouts are golden, stirring occasionally (about 8 minutes).
- Add the apple and garlic and reduce the heat to low. Stir to combine and cover with a lid. Cook until apples are tender, removing the lid occasionally to stir (6-10 minutes). Stir in the bacon pieces or sprinkle them over the top to serve.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
121 calories, 16 g carbs, 6 g sugars, 5 g fat, 2 g saturated fat, 5 g protein, 5 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
3 per (1/4th recipe) serving (P+ calculated using the recipe builder on weightwatchers.com) Adapted from BJ’s Cooking Club
3 per (1/4th recipe) serving (P+ calculated using the recipe builder on weightwatchers.com) Adapted from BJ’s Cooking Club