This tasty Greek Layer Dip features rich, creamy whipped Feta cheese, savory hummus, and diced Mediterranean vegetables lightly tossed in a Greek vinaigrette!
Yield: 8(1/3 cup) servings
Ingredients
6ozcrumbled Feta cheese
2oz1/3 less fat cream cheese, softened to room temperature
2tablespoonsnonfat plain Greek yogurt
8ozSabra Classic Hummus
1 ½teaspoonsolive oil
2teaspoonswhite wine vinegar
1/8teaspoongarlic powder
1/8teaspoononion powder
1/8teaspoondried basil
1/8teaspoonoregano
1/8teaspoonmustard
1/8teaspoonsalt
1/8teaspoonpepper
½cupdiced cucumber
½cupdiced grape tomatoes
10pitted Kalamata olives, diced
Instructions
Combine the Feta*, cream cheese and yogurt in the bowl of a food processor and process until combined and smooth. Spread the cheese mixture evenly across the bottom of a 9-inch pie plate. Top this cheesy layer with the hummus and spread across evenly. (*I reserved a tiny bit of the feta to sprinkle over the top at the end)
In a medium bowl, combine the oil, vinegar, garlic powder, onion powder, dried basil, oregano, mustard, salt and pepper and stir until well combined. Add the diced cucumbers, tomatoes and olives to the oil mixture and stir until well combined. Spread the tomato/cucumber mixture over the top of the hummus in the pie plate and serve.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:159 calories, 7 g carbs, 1 g sugars, 12 g fat, 5 g saturated fat, 7 g protein, 2 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/3 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPointsWeight Watchers Points Plus: 4 per (1/3 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)
Author: Emily Bites
Course: Appetizer
Cuisine: American, Mediterranean
Keyword: Hummus, Party Food, Weight Watchers, Whipped Feta, WW Appetizer