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Dill Dip with Greek Yogurt
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Creamy Dill Dip

Prep Time: 5 minutes
Chill Time: 8 hours
Total Time: 8 hours 5 minutes
Calories: 39kcal
This bright, Creamy Dill Dip using Greek yogurt is the perfect healthy companion for your favorite fresh veggies!
Yield: 8 (1/4 cup) servings

Ingredients

  • 1 cup fat free plain Greek yogurt
  • 1 cup fat free sour cream
  • 1.5 teaspoons dried parsley flakes
  • 1 tablespoon dried chopped onion, also labeled as minced onion
  • 1 tablespoon dried dill weed
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder

Instructions

  • Combine all ingredients in a bowl and stir together until well combined. Cover and refrigerate overnight or for at least 8 hours to allow flavors to combine.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
39 calories, 5 g carbs, 3 g sugars, 0 g fat, 0 g saturated fat, 4 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints
Weight Watchers Points Plus:
1 per (1/4 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from allrecipes
Author: Emily Bites
Course: Appetizer, Snack
Cuisine: American
Keyword: Greek yogurt dip, Healthy Dip, Veggie Dip, Weight Watchers, WW Snack