These Chicken Parmesan Wonton Cupcakes give you all the saucy, cheesy goodness you crave in perfectly portioned cups!
Yield: 8cupcakes
Ingredients
2cupscooked boneless skinless chicken breast, diced small or shredded
¾cuppasta sauce
¾teaspoonItalian seasoning
16wonton wrappers, typically found in the produce section
1cupshredded 2% Mozzarella cheese
0.5ozseasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
2teaspoonsgrated Parmesan cheese
Instructions
Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
In a medium bowl, combine the chicken, pasta sauce and Italian seasoning. Stir to combine until fully mixed.
Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Sprinkle about half the Mozzarella cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining chicken mixture and Mozzarella.
Mix together the crushed croutons and Parmesan in a small dish and sprinkle it evenly over the top of each cup.
Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:159 calories, 12 g carbs, 2 g sugars, 4 g fat, 2 g saturated fat, 17 g protein, 0 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPointsWeight Watchers Points Plus: 4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com)
Author: Emily Bites
Course: Main Course
Cuisine: American, Italian
Keyword: 30 Minute Meal, Easy WW Dinner, Mini Meals, Muffin Tin Meals, Weight Watchers