Cobb Salad
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
Calories: 282kcal
This classic Cobb Salad is a big, filling salad full of chicken, salty bacon, creamy avocado, hard-boiled eggs, and juicy tomatoes tossed in a red wine vinaigrette!
- 4 slices center cut bacon
- 12 cups chopped butter lettuce or romaine lettuce
- 12 oz cooked boneless skinless chicken breast, sliced or chopped
- 2 large hard-boiled eggs, chopped
- ¾ cup chopped cherry tomatoes
- 4 oz fresh avocado, chopped
- 2 teaspoons chopped chives
- 8 tablespoons fat free red wine vinaigrette, (I used Wegmans Red Wine Vinegar dressing)
Cook the bacon to crisp according to package instructions. Transfer the bacon slices to paper towels to dry and then chop each slice into a separate pile.
To build each salad, fill a salad bowl with 3 cups of lettuce and top with 3 ounces of chicken, half of a hard-boiled egg, 3 tablespoons of chopped tomatoes, an ounce of avocado and a slice worth of chopped bacon. Sprinkle with ½ teaspoon of chives and drizzle with 2 tablespoons of dressing. (Makes 4 salads)
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per serving: 3 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving:
282 calories, 15 g carbs, 3 g sugars, 11 g fat, 3 g saturated fat, 34 g protein, 4 g fiber, 403 mg sodium (from myfitnesspal.com)
MYWW SMARTPOINTS PER SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
7 per serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
Author: Emily Bites
Course: Salad
Cuisine: American
Keyword: Avocado, Avocado Chicken Salad, Bacon, Weight Watchers, WW Salad