Mixed Berry Pie
This lightened up, "topless" Mixed Berry Pie is fresh, juicy, and perfectly sweet - the best summer dessert!
Ingredients
- 2 cups quartered fresh strawberries
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon ground cinnamon
- 9 inch frozen pie crust in a tin, regular not deep-dish (I use Pillsbury Pet-Ritz)
- 1 egg white, beaten until foamy
Instructions
- Pre-heat the oven to 400 degrees. Line a heavy baking sheet with aluminum foil and set aside.
- Combine the strawberries, blueberries, raspberries, and blackberries in a large mixing bowl. Add the lemon juice and vanilla extract and stir to combine. In a separate small bowl, stir together the sugar, cornstarch, and cinnamon. Add this mixture to the berries and stir until the berries are coated. Let sit for 15-20 minutes.
- Remove the pie crust (in tin plate) from the freezer and use a pastry brush to brush the entire surface of the frozen pie crust with beaten egg white. You won’t use all the egg white, just discard the rest. Place in the refrigerator for 15 minutes.
- After the waiting period, place the pie crust (in tin plate) on the foil-lined baking sheet. Spoon the berry mixture evenly into the pie crust.
- Place the baking sheet with the pie on it into the oven and bake for 30 minutes. Tent a piece of aluminum foil over the top to prevent the edges from getting too dark and return it to the oven for another 25 minutes until the berries are bubbly. Remove from the oven and allow to cool for at least 2-3 hours before slicing. Cut into 8 slices and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1 slice = 1/8th of the pie) serving: 7* (Points calculated using the recipe builder on weightwatchers.com)
*9 Points each if following the diabetic plan
Nutrition Information per (1 slice = 1/8th of the pie) serving:
191 calories, 36 g carbs, 20 g sugars, 5 g fat, 2 g saturated fat, 2 g protein, 3 g fiber, 78 mg sodium (from myfitnesspal.com)
MYWW SMARTPOINTS PER (1 slice = 1/8th of the PIE) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
5 per (1 slice = 1/8th of the pie) serving (P+ calculated using the recipe builder on weightwatchers.com)
5 per (1 slice = 1/8th of the pie) serving (P+ calculated using the recipe builder on weightwatchers.com)