In a mixing bowl, add the cream cheese, yogurt, shredded cheddar, salsa, and taco seasoning and then stir (I like to use a fork, but a spatula or spoon will also work) until well combined. Add the scallions and shredded chicken and mix the ingredients together until thoroughly combined.
Lay a tortilla flat on a clean surface like a cutting board and scoop about a ½ cup of chicken filling (it’s actually a bit more, so a generous ½ cup) onto the center of the wrap. Use a spatula or butter knife to spread the filling across the entire surface of the tortilla in an even layer. Starting at one end, roll the tortilla up tightly over the filling. Repeat with the remaining ingredients to make three roll-ups. Wrap each one snugly in plastic cling wrap and place in the refrigerator for at least 4 hours or up to 24 hours.
When the roll-ups are well chilled, use a sharp knife to slice each one into 6 equal-sized pinwheels. If you want them to be perfect looking, feel free to trim the “rough edge” off the end pieces.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per pinwheel: 1 (Points calculated using the recipe builder on weightwatchers.com)Nutrition Information per pinwheel:47 calories, 3 g carbs, 1 g sugars, 2 g fat, 1 g saturated fat, 4 g protein, 1 g fiber, 118 mg sodium (from myfitnesspal.com)MYWW SMARTPOINTS PER pinwheel: (SP calculated using the recipe builder on weightwatchers.com)*Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints*If you eat a whole wrap’s worth (6 pieces) it will be 8 SP Green or 7 SP Blue or PurpleWeight Watchers Points Plus: 1 per pinwheel (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info belowInspired by Sweet Spicy Kitchen and The Recipe Critic
Author: Emily Bites
Course: Appetizer, Sandwich, Snack
Cuisine: American, Mexican
Keyword: Game Day Recipes, Mexican Pinwheels, Party Food, Weight Watchers, WW Lunch