Holly Bunches are easy to make and a fun holiday treat!
Yield: 36bunches
Ingredients
8tablespoonslight butter
30regular-sized, not mini marshmallows
1teaspoongreen food coloring
1 ½teaspoonsvanilla extract
4cupscornflakes cereal
72piecesred hot cinnamon candies
Instructions
Unroll some parchment paper and set aside.
Bring the butter and marshmallows over medium-low heat in a large pot, stirring constantly until melted. When melted, remove from heat.
Add food coloring and vanilla and mix thoroughly. Stir in corn flakes until thoroughly coated.
Drop the mixture by generous tablespoons onto the prepared parchment paper, making 36 piles. On each holly bunch, stick two cinnamon candies on top. Let the bunches cool for at least 30 minutes.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information per bunch: 50 calories, 9 g carbs, 5 g sugars, 1 g fat, 0 g saturated fat, 0 g protein, 0 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPointsWeight Watchers Points Plus: 2 per bunch, 3 for 2 bunches (P+ calculated using the recipe builder on weightwatchers.com)slightly adapted from Mr. Food