2ozParmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
3.5ozgarlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Instructions
Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray.
Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle ¾ cup of the Mozzarella and one ounce of the Parmesan evenly across the dish. Sprinkle the crushed croutons across the top and follow with the remaining cheese.
Bake for 40-45 minutes. Let stand for 5 minutes before serving.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:303 calories, 15 g carbs, 4 g sugars, 11 g fat, 3 g saturated fat, 37 g protein, 1 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 8 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPointsWeight Watchers Points Plus: 8 per serving (P+ calculated using the recipe builder on weightwatchers.com)adapted from Food.com