Pumpkin, Cranberry & Apple Baked Oatmeal
This Pumpkin, Cranberry & Apple Baked Oatmeal is delicious and filling for a perfect fall breakfast!
Ingredients
- 2 cups old-fashioned oats
- 1/3 cup wheat germ
- 1/3 cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup dried cranberries
- 1 ½ cups skim milk
- ½ cup canned pumpkin
- 1 ½ tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apples, chopped
- 1/3 cup chopped pecans
Instructions
- Preheat the oven to 375. Lightly mist a 7 x 11 baking dish with cooking spray and set aside.
- In a large bowl, combine the oats, wheat germ, brown sugar, cinnamon, salt, baking powder and cranberries and stir to mix. In a separate bowl, stir together the milk, pumpkin, butter, egg and vanilla. Add the wet ingredients and apples to the dry ingredients and stir until thoroughly combined.
- Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the pecans over the top and bake for 20 minutes until top is golden. Slice into eight pieces and serve.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
246 calories, 37 g carbs, 17 g sugars, 8 g fat, 2 g saturated fat, 7 g protein, 5 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 7 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com) Adapted from My Kitchen Addiction
6 per serving (P+ calculated using the recipe builder on weightwatchers.com) Adapted from My Kitchen Addiction