Pepperoni and Pineapple Pizza
This Pepperoni and Pineapple Pizza is sweet and spicy, the perfect flavor combination!
Ingredients
- Boboli 12” Whole Wheat Thin Pizza Crust
- 1/3 cup pizza sauce
- ¼ - ½ teaspoon crushed red pepper, I used 1/2, but that makes it pretty spicy, so if you want to cut the heat you can use ¼ t
- 1/3 cup sliced pineapple chunks, I used fresh and sliced them fairly thin
- ¾ cup reduced fat 2% shredded mozzarella cheese
- 10 slices turkey pepperoni, sliced into quarters
- ½ teaspoon Italian seasoning
Instructions
- Preheat the oven to 450.
- Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the crushed red pepper flakes over the sauce, followed by the pineapple chunks. Sprinkle the shredded mozzarella evenly over the top, followed by the pepperoni pieces. Finish the pizza by sprinkling the Italian seasoning over top.
- Place pizza on a foil covered baking sheet, a pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
NUTRITION INFORMATION:
180 calories, 23 g carbs, 4 g sugars, 6 g fat, 1 g saturated fat, 10 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)