Lemon Poppy Seed Doughnuts
These homemade donuts have a fresh flavor combination you'll love!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup 1% low fat buttermilk
- 1/3 cup fat free plain Greek yogurt, I used Fage 0%
- 1 tablespoon canola oil
- 2 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 2 teaspoon powdered sugar, divided
Instructions
- Preheat the oven to 400. Lightly coat a doughnut pan with cooking spray and set aside.
- Combine the flour, sugar, poppy seeds, baking powder, baking soda and salt in a medium bowl. In a separate bowl, combine the egg, buttermilk, yogurt, oil, lemon juice, lemon zest and vanilla. Pour wet ingredients into dry ingredients and stir to combine.
- Dust the prepared doughnut pan with 1 teaspoon of the powdered sugar. Fill each space in the doughnut pan 2/3 full with batter, dividing evenly among the six spaces. Bake for 10-12 minutes. Remove from oven and cool for five minutes. Remove from pan and dust with remaining 1 t of powdered sugar.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
NUTRITION INFORMATION:
201 calories, 36 g carbs, 19 g sugars, 4 g fat, 1 g saturated fat, 6 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 doughnut) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 7 SmartPoints/ Purple: 7 SmartPoints
WEIGHT WATCHERS POINTS PLUS:
5 per doughnut (P+ calculated using the recipe builder on weightwatchers.com)
5 per doughnut (P+ calculated using the recipe builder on weightwatchers.com)