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Peanut Butter and Berry Baked Oatmeal Singles on a cooling rack
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5 from 6 votes

Peanut Butter and Berry Baked Oatmeal Singles

These Peanut Butter and Berry Baked Oatmeal Singles have PB&J flavor in muffin form! Perfect for breakfast or a snack.

Ingredients

Instructions

  • Pre-heat the oven to 350 degrees. Lightly mist a 12-count standard-sized muffin tin with cooking spray and set aside.
  • In a large mixing bowl, add the oats, brown sugar, PB2, baking powder, and the salt and stir together to combine.
  • In a separate mixing bowl, add the egg, egg white, milk, and applesauce and whisk together until combined. Add the wet ingredients to the dry ingredients and stir together until combined. Add the raspberries and stir to mix throughout.
  • Spoon the batter evenly amongst the wells in the prepared muffin tin. Place the two tablespoons of fruit preserves in a small microwaveable dish and microwave for 30 seconds on high. Stir and then drizzle or spoon over the tops of the oatmeal mixture.
  • Bake for 20-24 minutes until the oatmeal is lightly browned and a toothpick inserted into the center comes out clean. Allow them to cool in the tin for at least 10 minutes before running a small silicone spatula or butter knife around the outside of each oatmeal single and transferring it to a cooling rack.

Notes

WW Points: 3* per oatmeal single (WW Points calculated using the recipe builder on weightwatchers.com)
*if you’ve marked yourself as diabetic in the WW app these will be 4 WW Points each
To track your current WW Points for this recipe in the WW app or site, click here!
Nutrition Information per (1 oatmeal single) serving:
110 calories, 21 g carbs, 9 g sugars, 2 g fat, 0 g saturated fat, 4 g protein, 2 g fiber, 94 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
3 per (1 oatmeal single) serving (P+ calculated using the nutrition info above and a WW PointsPlus calculator)