Apricot Brie Tartlets
These 3-ingredient Apricot Brie Bites are a quick, tasty and easy appetizer or snack!
Ingredients
- 1 15 count package mini phyllo/fillo shells, such as Athens brand, found in the freezer section
- 3 ounces light Brie cheese, I used Trader Joe’s light brie, but President brand light Brie is also great
- 2 ½ tablespoons apricot preserves
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and place the phyllo shells onto the foil.
- Cut the cheese into 15 even cubes (I separated it into three 1 oz pieces and cut each of those into 5 chunks). Place a cheese cube into each phyllo shell. Top each cube with ½ teaspoon of apricot preserves. Place the sheet pan in the oven and bake for 10-12 minutes.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per tartlet: 2 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per tartlet:
37 calories, 4 g carbs, 2 g sugars, 1 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com) MYWW SMARTPOINTS PER tartlet: (SP calculated using the recipe builder on weightwatchers.com) Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints Weight Watchers Points Plus:
1 per tartlet (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
37 calories, 4 g carbs, 2 g sugars, 1 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com) MYWW SMARTPOINTS PER tartlet: (SP calculated using the recipe builder on weightwatchers.com) Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints Weight Watchers Points Plus:
1 per tartlet (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)