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Meatloaf with Gravy on a plate with sides
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5 from 6 votes

Meatloaf with Gravy

This is the BEST Meatloaf with Gravy recipe, and it's lightened up blending beef with ground turkey in a rich brown gravy for maximum flavor!

Ingredients

  • 1 ½ teaspoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1 lb 95% lean ground beef
  • 1 lb 99% lean ground turkey breast
  • 2/3 cup plain breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • ¾ teaspoon salt
  • ¾ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 4 tablespoons light butter, I use Land O’Lakes light stick butter
  • ¼ cup all-purpose flour
  • 2 cups reduced sodium beef broth
  • 1 teaspoon Better Than Bouillon Beef base, you can also use powdered bouillon or a bouillon cube, but I highly recommend BTB, it’s awesome
  • ½ teaspoon Gravy Master seasoning & browning sauce or Kitchen Bouquet

Instructions

  • Preheat the oven to 350 degrees and line a sheet pan with aluminum foil. Lightly mist the aluminum foil with cooking spray and set aside.
  • Drizzle the olive oil into a medium skillet and bring over medium heat. Add the onion and cook, stirring occasionally, for 3-5 minutes until softened. Add the garlic and stir. Cook for another 30-60 seconds until fragrant. Remove from heat and allow to cool.
  • Beat the eggs in a large mixing bowl. Add the ground beef, ground turkey, breadcrumbs, Worcestershire sauce, salt, thyme, and pepper. Add the softened onions and garlic. Using clean hands (or a fork), mush together until combined. Transfer the meat mixture onto the prepared baking sheet and form into a (roughly 9” x 5”) loaf (see photo). Place in the oven and bake for 45-55 minutes until cooked through (should have an internal temperature of 160 degrees).
  • When there is about 15 minutes left on the meatloaf, melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for at least 5 minutes to thicken.
  • Slice the meatloaf into 12 slices. Each serving is 2 slices of meatloaf with 1/3 cup of gravy.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (2 slices + 1/3 cup of gravy) serving: 7 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (2 slices + 1/3 cup of gravy) serving:
330 calories, 17 g carbs, 3 g sugars, 12 g fat, 5 g saturated fat, 39 g protein, 1 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER (2 slices + 1/3 cup gravy) SERVING: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
8 per (2 slices + 1/3 cup of gravy) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below