This easy Sweet and Spicy Roasted Cauliflower is a tasty Asian-inspired side dish you may want to eat as a snack!
Yield: 4servings
Ingredients
2tablespoonslow sodium soy sauce
2tablespoonshoney
1tablespoonolive oil
1tablespoonlemon juice
2teaspoonssriracha, this has a nice kick, but you can use a full tablespoon if you like it really spicy
1teaspoonminced garlic
¼teaspoonblack pepper
The florets from 1 medium to large head of cauliflower, between 1 ¼ - 1 ½ lbs of florets
Instructions
Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
In a small mixing bowl, stir together the soy sauce, honey, olive oil, lemon juice, sriracha, garlic, and pepper until thoroughly combined. Place the cauliflower in a large bowl and pour the sauce over the cauliflower. Stir/toss the cauliflower florets in the sauce until they are well coated and most of the sauce is on the cauliflower. Arrange the florets spread apart on the prepared baking sheet. Drizzle any extra sauce onto the florets.
Bake for 30 minutes until the florets are tender. The undersides will be golden brown. Serve hot.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per serving: 4 (Points calculated using the recipe builder on weightwatchers.com)Nutrition Information per serving: 114 calories, 18 g carbs, 13 g sugars, 4 g fat, 1 g saturated fat, 4 g protein, 3 g fiber (from myfitnesspal.com)MYWW SMARTPOINTS PER serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPointsWeight Watchers Points Plus: 3 per serving (P+ calculated using the recipe builder on weightwatchers.com)adapted from The Fitchen
Author: Emily Bites
Course: Side Dish
Cuisine: American, Chinese
Keyword: Easy Side Dish, Vegetable Side Dish, WW Recipes