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Baked Peaches with Crisp Topping

These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert!


  • 1 fresh medium-large peach
  • 1 tablespoon old fashioned oats
  • 2 teaspoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • A pinch of salt
  • 2 teaspoons cold butter, diced (I just cut a tablespoon of butter into thirds and used two of them to get 2 teaspoons)


  • Pre-heat the oven to 350 degrees.
  • Cut the peach in half and remove the pit. Lay each half of the peach cut-side up in a baking dish (I used an 8x8 glass dish).
  • In a small dish, stir together the oats, brown sugar, cinnamon and salt until well combined. Add the diced butter and use a fork or your fingers to mash the cold butter into the rest of the ingredients to form a chunky crumb topping. Divide the topping in half and pile it onto the top of each peach half.
  • Place the dish in the oven and bake for 35-40 minutes until the topping is crisp and the peaches are warm and soft, but still holding their shape. Serve warm.


WW SMARTPOINTS PER (1 topped peach half) serving: (SPĀ calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per (1 topped peach half) serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (1 topped peach half) serving:
81 calories, 12 g carbs, 5 g sugars, 4 g fat, 2 g saturated fat, 1 g protein, 1 g fiberĀ (from myfitnesspal.com)