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Baked Peaches with Crisp Topping

These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert!


  • 1 fresh medium-large peach
  • 1 tablespoon old fashioned oats
  • 2 teaspoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • A pinch of salt
  • 2 teaspoons cold butter, diced (I just cut a tablespoon of butter into thirds and used two of them to get 2 teaspoons)


  • Pre-heat the oven to 350 degrees.
  • Cut the peach in half and remove the pit. Lay each half of the peach cut-side up in a baking dish (I used an 8x8 glass dish).
  • In a small dish, stir together the oats, brown sugar, cinnamon and salt until well combined. Add the diced butter and use a fork or your fingers to mash the cold butter into the rest of the ingredients to form a chunky crumb topping. Divide the topping in half and pile it onto the top of each peach half.
  • Place the dish in the oven and bake for 35-40 minutes until the topping is crisp and the peaches are warm and soft, but still holding their shape. Serve warm.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per (1 topped peach half) serving:
81 calories, 12 g carbs, 5 g sugars, 4 g fat, 2 g saturated fat, 1 g protein, 1 g fiberĀ (from myfitnesspal.com)
WW SMARTPOINTS PER (1 topped peach half) serving: (SPĀ calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per (1 topped peach half) serving (P+ calculated using the recipe builder on weightwatchers.com)