Baked Peaches with Crisp Topping
These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert!
- 1 fresh medium-large peach
- 1 tablespoon old fashioned oats
- 2 teaspoons packed brown sugar
- 1/8 teaspoon ground cinnamon
- A pinch of salt
- 2 teaspoons cold butter, diced (I just cut a tablespoon of butter into thirds and used two of them to get 2 teaspoons)
Pre-heat the oven to 350 degrees.
Cut the peach in half and remove the pit. Lay each half of the peach cut-side up in a baking dish (I used an 8x8 glass dish).
In a small dish, stir together the oats, brown sugar, cinnamon and salt until well combined. Add the diced butter and use a fork or your fingers to mash the cold butter into the rest of the ingredients to form a chunky crumb topping. Divide the topping in half and pile it onto the top of each peach half.
Place the dish in the oven and bake for 35-40 minutes until the topping is crisp and the peaches are warm and soft, but still holding their shape. Serve warm.
WW SMARTPOINTS PER (1 topped peach half) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
2 per (1 topped peach half) serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (1 topped peach half) serving:
81 calories, 12 g carbs, 5 g sugars, 4 g fat, 2 g saturated fat, 1 g protein, 1 g fiber (from myfitnesspal.com)