Chocolate Coconut Banana Baked Oatmeal Singles
These Chocolate Coconut Banana Baked Oatmeal Singles are a sweet breakfast that's so easy to make!
- 2 cups old fashioned oats
- ¼ cup packed brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- 2/3 cup mashed banana
- ½ cup chopped banana
- 3 tablespoons shredded unsweetened coconut
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, cocoa powder, baking powder and salt in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, milk, and mashed banana until smooth. Add the wet ingredients to the dry ingredients and stir until blended together. Add in the chopped bananas and shredded coconut and stir to combine.
Spoon the oatmeal mixture evenly amongst the prepared muffin cups. Bake uncovered for 20-24 minutes or until the oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per single:
108 calories, 20 g carbs, 7 g sugars, 2 g fat, 1 g saturated fat, 3 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 single) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers PointsPlus:
3 per single (PP calculated using the recipe builder on weightwatchers.com)