Apple Cinnamon Muffins
These easy Apple Cinnamon Muffins are simple to make using ingredients you likely already have on hand!
- 1 cup unsweetened applesauce
- 1 large egg
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 5 tablespoons light butter, melted (I use Land O’Lakes)
- 1 cup peeled and chopped apples
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Preheat the oven to 375. Mist 12 cups in a muffin tin with cooking spray.
Combine the applesauce, egg, sugar and vanilla in a large mixing bowl and stir together with a fork until thoroughly mixed. Pour in the melted butter and stir until combined. Add the chopped apples and stir to mix in.
In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add the dry ingredients to the applesauce mixture and stir together until combined into a batter.
Spoon the batter evenly between the prepared muffin cups. Bake for 18-20 minutes until the muffins are baked through and a toothpick inserted into the middle comes out clean.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per muffin:
117 calories, 20 g carbs, 8 g sugars, 3 g fat, 2 g saturated fat, 2 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 muffin) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
3 per muffin (P+ calculated using the recipe builder on weightwatchers.com)