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Lemon Garlic Hummus

This Lemon Garlic Hummus is a fresh, flavorful, and super easy homemade hummus.


  • 1 (15.5 oz) can chickpeas, drained and rinsed (also called garbanzo beans)
  • ½ cup plain nonfat Greek yogurt
  • 2 garlic cloves
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried basil
  • ½ teaspoon salt


  • Place all the ingredients in your food processor and turn it on. Process for 5 minutes or until smooth. You may want to stop it halfway through and scrape the sides of the processor bowl down with a spatula just to make sure everything gets processed smoothly.


To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per (1/4 cup) serving:
80 calories, 13 g carbs, 2 g sugar, 1 g fat, 0 g saturated fat, 5 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/4 cup) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 0 SmartPoints/ Purple: 0 SmartPoints
Weight Watchers Points Plus:
2 per (1/4 cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below)