Cheesecake Fruit Dip
This five ingredient Cheesecake Fruit Dip is simple to make and perfect for a party, snack, or dessert!
- 3 oz 1/3 less fat cream cheese, softened to room temperature
- 1 ½ cups plain nonfat Greek yogurt
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 1 (1 oz) box sugar free, fat free Cheesecake flavor Jell-O pudding mix
Place the cream cheese, yogurt, lemon juice and vanilla into the bowl of a stand mixer (or a mixing bowl if using a hand-mixer) and beat on med-low until combined (should come together quickly). Add the pudding mix and continue to mix another minute or until combined. Serve with fruit for dipping and refrigerate any unused portion.
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per (1/3 cup) serving:
85 calories, 7 g carbs, 3 g sugars, 3 g fat, 2 g saturated fat, 7 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/3 cup) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
2 per (1/3 cup) serving (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
adapted from Cooking with Karli