Baked Stuffed Apples
These rustic Baked Stuffed Apples are like a healthier, single serve apple crisp!
- ¾ cup uncooked old fashioned oats
- ¼ cup all-purpose flour
- ¼ cup packed brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons light butter, chopped (I use Land O’Lakes)
- 6 medium apples
Preheat the oven to 400 degrees. Put about ½ inch deep of water in a baking dish and set aside.
Combine the oats, flour, brown sugar, cinnamon, vanilla extract and salt in a mixing bowl and stir together. Add the chopped butter and use your fingers or a fork to mush the butter into the other ingredients to form crumbles.
Use a paring knife and/or a spoon to scoop out the center of your apples, removing the core and seeds but allowing the bottom of the apple to stay intact. I used the knife to get started and then scooped with a spoon. Fill each apple with the filling you made in step two and place the apples into the prepared baking dish.
Place the dish in the oven and bake for 15-20 minutes until your apples are softened but not mushy/still firm and the top of the filling is crispy. Serve warm.
MyWW SmartPoints per (1 stuffed apple) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
6 per stuffed apple (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Nutrition Information per stuffed apple:
222 calories, 45 g carbs, 28 g sugars, 4 g fat, 2 g saturated fat, 2 g protein, 6 g fiber (from myfitnesspal.com)
adapted from Seasoned Sprinkles